"The Vintage Baker" Cookbook
"The Vintage Baker" Cookbook
Jessie Sheehan
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Named one of the Best Cookbooks of 2018 by The Washington Post
"When I came across The Vintage Baker, I knew it was for me. Just reading it puts me in a very happy place." - Nigella Lawson
"The hard-won result of collection, testing, and tweaking hundreds of heirloom recipes gathered from vintage baking booklets, Jessie Sheehan's The Vintage Baker is a sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil's Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts."-Bake From Scratch Magazine
"Finally, a baking book for people as delighted by the history of American cookery as they are by modern versions of airtight recipes; such as butterscotch pecan curls, cinnamon raisin flake apart-bread, sand tarts, sour cream jumbles and cornflake macaroons (I like to pretend she wrote it just for me)." - DEB PERELMAN
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